Beetroot poriyal [stir fry]

Cuisine Style: Tamil Nadu, India | Cooking Time: 8 min | To Serve: 4 | Type : Side dish, Poriyal, Stir Fry, Thoran | Take with : Rice, chapati

Ingredients

• Beetroot -2 [cut into cubes]
• Onion – 1 [chopped]
• Coconut – ¼ cup [grated]
• Green chilli – 1 [sliced]
• Curry leaves – 1 spring
• Mustard seed – 1 tbsp
• Bengal gram – ½ tbsp
• Urad dal – ½ tbsp
• Turmeric powder – ¼ tsp
• Red chilli powder – ½ tbsp
• Oil – 2 tbsp
• Salt to taste
• Water as needed

Preparation

• Boil beetroot with salt.
• Heat pan with oil add mustard seed, Bengal gram, urad dal and onion sauté till soft.
• Add green chilli and curry leaves. Add turmeric powder and red chilli powder mix well.
• Then add boiled beetroot sauté well. Then add coconut mix well. Cut off heat & serve hot with rice

Beetroot poriyal

Beetroot stir-fry, beetroot thoran, beetroot palya