Beetroot Coconut Ladoo-How to make-Step by step photos


Beetroot Coconut Ladoo By


Cuisine Style: India | Preparation & CookingTime: 10 minutes | To Serve: 5 | Type: Sweet, Festival, Diwali Sweet

Ingredients

  • Beetroot - ¼ cup[finely grated]
  • Coconut – ½ cup [grated]
  • Sweet condensed milk – 1 cup
  • Milk powder - 3 tbsp
  • Ghee - 3 tbsp
  • Pistachios - 5 [ghee roasted, grated]
  • Raisins - 10

Preparation

  • Heat ghee in a pan add beetroot roast for 2 min.
  • Add coconut roast till for 3 min
  • Add sweet condensed milk then stir continuously till thickens[Apr. 3 min].
  • Finally add milk powder mix well & cut off heat. Then let it cool.
  • Then make equal size ladoos from the mixture.
  • Roll over each ladoos on the grated pistachios, garnish with raisins & store it in an airtight container

How To Make Coconut beetroot ladoo with Milkmaid- Step by Step Photos

Ghee roast nuts & raisinsGhee roast nuts & raisins

Ghee roast nuts & raisinsGhee roast nuts & raisins

Ghee roast nuts & raisinsGhee roast nuts & raisins

Ghee roast nuts & raisinsGhee roast nuts & raisins

Ghee roast nuts & raisinsGhee roast nuts & raisins

Ghee roast nuts & raisinsGhee roast nuts & raisins

Ghee roast nuts & raisinsGhee roast nuts & raisins

Ghee roast nuts & raisinsGhee roast nuts & raisins

Ghee roast nuts & raisinsGhee roast nuts & raisins

Ghee roast nuts & raisinsGhee roast nuts & raisins

Ghee roast nuts & raisinsGhee roast nuts & raisins


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