• Sweets / Desserts >Beetroot boondi laddu | Beet ladoo-How to make-Step by step photos(Without artificial color)

Beetroot boondi laddu | Beet ladoo-How to make-Step by step photos(Without artificial color)


Beetroot Boondi ladoo By


Cuisine Style: India | Preparation & CookingTime: 15 to 20 minutes | To Serve: 5 | Type: Sweet, Festival, Diwali Sweet, Ganesh chaturthi

Ingredients

  • Gram flour [Kadalai maavu, besan] – 1 cup
  • Sugar – 1 cup
  • Water – ½ cup
  • Ghee – 4 tbsp
  • Cloves – 2
  • Green cardamom – 3 or cardamom powder – ½ tbsp
  • Almonds - 3
  • Pistachios - 5
  • Cashews – 5
  • Raisins – 8
  • Salt a pinch
  • Beetroot juice & Water as needed
  • Oil or ghee for deep frying

Preparation

  • Heat ghee in a pan roast cashew nuts, Almonds, Pistachios & raisins then chop & keep it aside.
  • Sieve gram flour.
  • Now take the gram flour in a bowl, add pinch of salt then add beetroot juice to make it flowing consistency (Not too much watery)
  • Once the oil heat up then pour one ladle full of batter over the boondi ladle then gently scratch with the ladle.
  • Deep fry both on medium heat.
  • Once its ready take it out & drain on absorbent paper.
  • Transfer boondis to a bowl & cover with lid.
  • Then fry another set of boondis then transfer to a bowl.
  • Heat water & sugar (1: ½) in a pan let it boil till half string consistency [arai kambi padham] then cut off heat.
  • Add two tbsp of ghee.
  • Add fried boondi, raisins, cashew nuts, almonds, pistachios,& cloves to the warm sugar syrup & gently mix.
  • Leave it for a min then again gently mix (So that the boondhi absorb the sugar syrup completely)
  • Then take one handful of mixture and make a ball shaped Laddoos
  • Then let it cool & store it in an airtight container use within 5 days

How To Make Beetroot Boondi laddu or Boondi ladoo - Step by Step Photos

Grate beetrootGrate beetroot

Add grated beetroot in a mixer jarAdd grated beetroot in a mixer jar

dd water then finely grinddd water then finely grind

Drain beetroot juiceDrain beetroot juice

Squeeze extract beetroot juiceSqueeze extract beetroot juice

Add beet juice mix wellAdd beet juice mix well

Beetroot boondi batter[Flowing batter] is readyBeetroot boondi batter[Flowing batter] is ready

For sugar syrup add 1 cup sugarFor sugar syrup add 1 cup sugar

Add water cardamom pods or cardamom powder, cook till on string consistencyAdd water cardamom pods

Sugar syrup is ready cut off heatSugar syrup is ready cut off heat

Ghee roast nuts & raisins then chopGhee roast nuts & raisins

Heat oil hold bbondi ladle over the pan, pour beet gram flour batter shake & deep fryHeat oil hold bbondi ladle over the pan, pour beet gram flour batter shake & deep fry

Deep fry beet boondis on medium flameDeep fry beet boondis on medium flame

Add fried boondis into sugar syrup mix well, cover it, leave it for 2 minAdd fried boondis into sugar syrup mix well, cover it, leave it for 2 min

Add nuts & cloveAdd nuts & clove

Add raisinsAdd raisins

Mix wellMix well

Beetroot boondis absorbed all the sugar syrupBeetroot boondis absorbed all the sugar syrup

Make equal size tight lemon size laddusMake equal size tight laddus

Beet laddu is ready, let it cool stor in an air tight containerBeet laddu is ready, let it cool stor in an air tight container

Beetroot laddu-Unique natural beet ballsBeetroot laddu-Unique natural beet balls


Rate this recipe

I dont like it

You may also like these recipes
Vegetable ragi semiya
Veg ragi semiya
Ragi semiya – 250 gram. Peanuts – 15 [roasted...
Read More >>
Jangiri
Jangiri
Urad dal [split skinless black gram, whole urad...
Read More >>
Oma podi-Plain sev
Oma podi-Plain sev
Gram flour[Besan, Kadalai Maavu] – 1 cup...
Read More >>
Beetroot payasam
Beetroot payasam
Beetroot -1 cup [finely grated]. Ghee [melted butter] – 3...
Read More >>
Carrot payasam
Carrot payasam
Delhi carrots [red]-1 cup [finely grated]. Ghee...
Read More >>
Potato noodles croquettes
Potato noodles croquettes
Potato [Aloo] – 3. Noodles...
Read More >>
Cauliflower butter masala | Gobi butter masala
Cauliflower butter masala
Cauliflower [gobi in hindi]...
Read More >>
Instant neer dosa
Instant neer dosa
Rice flour – 2 cups. Coconut milk – 1 cup. Water as...
Read More >>
Tomato matar pulao
Tomato matar pulao
Tomato – 4 [chopped]. Green peas [matar...
Read More >>
Senai kizhangu chips
Senai kizhangu chips
Senai kizhangu [Elephant foot yam] – half...
Read More >>
Thinai upma
Thinai upma
Thinai [Foxtail Millet]- 2 cups. Onion-1. Carrot...
Read More >>
Manchurian style sesame paneer
Sesame paneer
Paneer [Cottage cheese] – 1 cup. Onion – 1...
Read More >>
Simple palak paneer
Simple palak paneer
Spinach (palak) - 1 bunch. Cottage cheese..
Read More >>
Thayir semiya
Thayir semiya
Semiya[Vermicelli, sevai]– 1 cup. Curd – 1...
Read More >>
Simple Beetroot Burger
Beetroot Burger
Cut the bun into two halves and toast lightly. Take first half...
Read More >>
Vegetable semiya upma
Veg semiya upma
Semiya [Vermicelli, sevai] – 2 cup. Tomato – 1 [chopped...
Read More >>
Simple moong dal poriyal
Simple moong dal poriyal
Moong dal – 1 cup. Carrot...
Read More >>
Soya chunks potato stuffed paratha
Soya chunks potato stuffed paratha
Soya chunks[Soya...
Read More >>
Karamani vadai
Karamani vadai
Karamani [Cowpea, Lobia, Black eyed pea] – 1 cup...
Read More >>
Sago idli
Sago idli
Sago [Sabudana, Javvarisi] – 1 cup. Rava[white...
Read More >>
kambu paniyaram
Kambu paniyaram
Kambu (pearl millet ) - 2 cup. Urad dal - ½ cup...
Read More >>
Fresh green peas poriyal
Green peas poriyal
Fresh Green peas[Pachai pattani in tamil...
Read More >>
Baby corn butter masala gravy
Baby corn butter masala
Baby corn – 8 [cut into...
Read More >>
Palani panchamirtham
Palani panchamirtham
Banana [poovan banana, poovan pazham] – 5...
Read More >>
Fried Rice
Fried Rice
Put soaked (1 hr) basmati rice in boiling water and...
Read More >>
Delhi carrot halwa
Delhi carrot halwa
Delhi carrots [red]-2 cups [finely grated]. Ghee...
Read More >>
Thinai sakkarai pongal
Thinai sweet pongal
Thinai rice (Foxtail Millet) – 1 cup, Moong dal...
Read More >>
Adhirasam
Adhirasam
Adhirasam is one of the traditional sweets...
Read More >>
Lemon varagu rice
Lemon varagu rice
Varagu Rice (kodo millet ) – 1 cup. Water – 1 ½ cups...
Read More >>
Paneer
Paneer
Milk – 3 ltr. Lemon – 2 ½ or 3 or lemon juice – 4 tbsp...
Read More >>
Pavakkai poriyal
Pavakkai poriyal
Pavakkai [Bitter gourd] – 1 cup [thinly sliced]...
Read More >>
Paneer cheese pakora
Paneer cheese pakora
Paneer [Cottage cheese...
Read More >>
Rice chapati
Rice chapati
Rice flour – 1 cup. Oil – 1 tbsp. Salt to taste. Sugar...
Read More >>
Cornmeal sago vada
Cornmeal sago vada
Bengal gram – ¼ cup or 3 tbsp. Moong dal – 2 tbsp...
Read More >>
Purple cabbage pakoda
Red cabbage pakoda
Red cabbage[Purple cabbage] – 1 cup [cut...
Read More >>
Broccoli Fusilli Pasta
Broccoli Fusilli Pasta
Broccoli - 1 cup. Fusilli Pasta - 250 g. Tomato...
Read More >>
Thinai adai
Thinai adai
Thinai arisi [Foxtail millet, Korra biyyam] – 2 cup...
Read More >>
Chitranna recipe
Chitranna
Basmati rice – 2 cup [boiled]. Lemon juice...
Read More >>
Potato rice
Potato rice
Rice – 2 cups [boiled]. Potato[Aloo...
Read More >>
Rice kheer
Rice kheer
Basmati rice [Long grain rice] - 1 cup. Milk – 3 ½ cups...
Read More >>
Rava pongal
Rava pongal
White rava [semolina rava] – 1 cup. Moong dal- ¼ cup...
Read More >>
Bread pakora crisps
Bread pakora crisps
Bread – 1. Gram flour [besan flour, kadalai...
Read More >>
Ragi pesarattu dosa
Ragi pesarattu dosa
Whole green gram [Pachai payaru, green moong...
Read More >>
Thinai keerai pongal
Thinai keerai pongal
Thinai [foxtail millet] – 1 ½ cup. Moong dal – ½ cup...
Read More >>
Broken wheat pulihora
Broken wheat pulihora
Wheat rava [Broken wheat...
Read More >>
Bird nest recipe
Bird nest recipe
Potato – 3. Corn flour – 2 tbsp. Bread crumbs – 1 tbsp...
Read More >>
Beetroot paratha recipe
Beetroot paratha
Beetroot – 1 or 1 cup [grated]. Potato – 1[boiled, mashed]...
Read More >>
Lemon kambu idiyappam
Lemon kambu idiyappam
Kambu maavu [Pearl...
Read More >>
Crispy dosa
Crispy dosa
Idli rice - 2 cup. Urad dal - ¾ cup. Fenugreek...
Read More >>
Besan ladoo
Besan ladoo
Besan flour [Gram flour, kadalai maavu] – 1 cup...
Read More >>
Mango rava kesari
Mango rava kesari
Mango - 1 [sweet]. Semolina [suji, Sooji...
Read More >>
Garlic pickle
Garlic pickle
Garlic cloves [Poondu-Tamil, Lehsun-Hindi] – 1 cup...
Read More >>
Instant beetroot halwa
Instant beetroot halwa
Beetroot - 1 cup [finely...
Read More >>
Nellikkai Chutney
Nellikkai Chutney
Nellikai - 5 [ chopped and seeds removed], Coconut...
Read More >>
Rava Idli
Rava Idli
Mix 1 cup of rava with ½ cup curd and ¼ cup water...
Read More >>
Dum aloo
Dum aloo
Baby Potatoes [Aloo] – 7 [washed & peeled]...
Read More >>
Carrot beans capsicum kurma [korma]
Carrot beans capsicum kurma
Carrot – 1 [chopped]...
Read More >>
Kara Kuzhambu
Kara Kuzhambu
Brinjal - 3 nos. Small Onion (Sambar Onion) - 10...
Read More >>
Vegetable stew
Vegetable stew
Carrot -1 [cut into cubes]. Green peas...
Read More >>
Chow chow ellu kootu
Chow chow ellu kootu
Chow chow [seema kathirikai, Chayote] – 1 cup..
Read More >>
Kaja Sweet or Madatha Kaja
Kaja Sweet or Madatha Kaja
All purpose flour / Maida...
Read More >>
Badusha or Balushahi
Badusha
Maida / All purpose flour / wheat flour– 1 cup...
Read More >>
Maida biscuits
Maida biscuits
All purpose flour / Maida / Wheat flour– 1 cup...
Read More >>
Spicy ribbon pakoda
Spicy ribbon pakoda
Gram flour [Besan, kadalai maavu]– 1 cup...
Read More >>
Maa ladoo
Maa ladoo
Roasted gram [Pottukadalai, porikadalai] – 1 cup...
Read More >>
Kuih keria
Kuih keria
Sweet potato – 1 cup. Maida or wheat flour – ¼ cup...
Read More >>
Beetroot chutney
Beetroot chutney
Dosa batter – 1 cup. Beetroot juice – ¼ cup. Salt...
Read More >>
Raw Jackfruit Curry
Raw Jackfruit Curry
Raw Jackfruit [Palaakkai Pinju, Baby...
Read More >>
Lemon pickle
Lemon pickle
Lemon – 9. Gingelly oil – 50 ml. Mustard seeds – 1 tbsp...
Read More >>
Capsicum chilli pepper masala noodles
Chilli pepper masala noodles
Boiled noodles – 1 cup...
Read More >>
Spinach wheat rava pongal
Spinach wheat rava pongal
Wheat rava [Godhumai...
Read More >>
Idiyappam with salna
Idiyappam with salna
Idli rice - 1 cup. Salt to taste. Gingelly oil – 1 tbsp...
Read More >>
Paneer capsicum paratha
Paneer capsicum paratha
Paneer[Cottage cheese...
Read More >>
Urulai kizhangu varuval
Urulai kizhangu varuval
Potato -2 [big]. Red chilli...
Read More >>
Gooseberry pickle
Gooseberry pickle
Gooseberry [Amla, Nellikai, Ribes uva-crispa...
Read More >>
Verkadalai puli kuzhambu
Verkadalai puli kuzhambu
Peanuts[Verkadalai,...
Read More >>
Ragi laddu
Ragi laddu
Ragi flour [Kezhvaragu maavu, finger millet flour] – 1...
Read More >>
Easy carrot idli
Easy carrot idli
Idli batter – 1 cup [Fermented]. Carrot – ½ cup [grated]...
Read More >>
Ellu kozhukattai
Ellu kozhukattai
Rice flour – 1 cup. Water – ¾ to 1 cup. Ellu [sesame...
Read More >>
Soft spongy idli
Soft spongy idli
Rice – 4 cups. Urad dal – 1 ¼ cup...
Read More >>
Red rice flour idiyappam
Red rice flour idiyappam
Red rice flour [kerala...
Read More >>
Kuthiraivali lemon rice
Kuthiraivali lemon rice
Kuthiraivali rice [Barnyard...
Read More >>
Thinai pudina biryani
Thinai pudina biryani
Thinai arisi [foxtail millet] – 2 cups. Potato – 1...
Read More >>


Recipes by Categories