• Rice Varieties >Beans and soya chunks biryani | Meal maker pulao-Easy lunch box recipe

Beans and soya chunks biryani | Meal maker pulao-Easy lunch box recipe


Beans and soya chunks biryani


Cuisine Style: India | Cooking Time: 15-20 minutes | To Serve: 2 | Take with: Salna, Kurma, raita,pachadi | Type: Lunch


Ingredients

  • Basmati rice or jeera rice – 1 cup
  • Soya chunks - 10
  • Beans - 3 tbsp [chopped]
  • Onion – 1 [sliced]
  • Tomato - 1 [chopped]
  • Green chilli - 1 [sliced]
  • Ginger – 1 tbsp [grated]
  • Garlic – 1 tbsp [grated]
  • Fennel seeds – 1 tbsp
  • Cumin seeds - 1 tsp
  • Peppercorns - 5
  • Green cardamom - 2
  • Cinnamon stick- 1
  • Cloves - 2
  • Garam masala – ½ tsp
  • Red chilli powder – ½ tbsp
  • Turmeric powder – ¼ tsp
  • Coriander leaves - 5 springs [chopped]
  • Curd - 3 tbsp
  • Salt to taste
  • Ghee – 1 tbsp
  • Oil – 2 tbsp
  • Water –1 ¾ cup

Preparation Method

  • Put meal maker in boiling for leave for 5 min then drain & squeeze extra water & keep it aside.
  • Wash & soak jeera rice for 10 min
  • Heat pressure cooker with oil & ghee. Add green cardamom, cinnamon stick, fennel seeds, cloves, peppercorns fry till you get nice aroma
  • Add onion sauté till light brown
  • Add ginger & garlic sauté.
  • Add green chilli, beans saute.
  • Add soya chunks saute.
  • Add toamto saute
  • Add corainder leaves saute.
  • Add turmeric, garam masala & red chilli powder mix well.
  • Then add jeera rice mix well.
  • Add water, curd, salt mix well & let it boil.
  • Then cover it & cook for 3 to 4 whistles.
  • Sprinkle coriander/mint leaves & serve hot with salna kurma and raita.

Meal maker beans pulao Meal maker beans pulao


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