• Sweets / Desserts >Basundi-Traditional paal basundi recipe-How to make-Step by step photos

Basundi-Traditional paal basundi recipe-How to make-Step by step photos


Basundi


Cuisine Style: Gujarat, Maharashtra, Karnataka, India | Cooking Time: 30 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet

Ingredients

  • Milk - 1 ltr
  • Sugar – 4 tbsp
  • Almonds, cashew nuts, pistachios – 4 tbsp
  • Green Cardamom- 2
  • Ghee - 2 tbsp

Preparation

  • Heat ghee in a pan roast almonds, pistachios & chop or grate & keep it aside.
  • Heat milk in a pan & let it boil.
  • When boiling stir continuously & take malai[paal yedu] then place it on the side of the pan.
  • Repeat the same process till milk reduces to half & slightly thick.
  • Add sugar stir well for another 3 min.
  • Once its ready transfer paal basundi to serving bowl.
  • Heat pan take malai using spoon. Then add this malai[palada] to the basundi
  • Then add chopped nuts & cut off heat.
  • Serve hot or chilled

Tip

  • For another variation of Instant basundi use condensed milk or brown sugar.
  • Add saffron is optional
  • You can add sara paruppu[Chironji, Cuddapah almond]. But the cost is high 1 kg is 850 [100 gram is 85]

How to make Basundi [Traditional style]-Stepwise pictures[Simple, Easy & Delicious]

Boil milk in an iron panBoil milk in an iron pan

Take malai paladai place it on the panTake malai paladai place it on the pan

Stir milk gently to avoid burning at the bottom of the panStir milk gently to avoid burning at the bottom of the pan

Malai[paal yedu] is formingMalai[paal yedu] is forming

Milk is reduced[1/4] malai is formingMilk is reduced malai is forming

Perfect malai [paal yedu]Perfect malai paal yedu

Take malai in a spoon, grease it on the side of of the panTake malai in a spoon, grease on the side of of the pan

Add sugar cardamom in a mixer jar & grind to fine powderAdd sugar cardamom in a mixer jar & grind to fine powder

Milk reduced, add sugar cardamom powderMilk reduced add sugar cardamom powder

Stir well for 3 minStir well for 3 min

Milk basundi is ready, cut off heatMilk basundi is ready, cut off heat

Heat pan scrape out all the malai using spoon then cut off heatHeat pan scrape out all the malai using spoon then cut off heat

Pour prepared basundi to a serving bowl, add malai[Paal yedu]Pour prepared basundi to a serving bowl, add malai[Paal yedu]

Paal basundi is ready, add ghee roasted almonds, pistachios, cashews serve hot or chilledPaal basundi is ready, add ghee roasted almonds, pistachios, cashews serve hot or chilled


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