• Sweets / Desserts > Banana halwa with jaggery | Vazhai pazham halwa-How to make-Step by step photos

Banana halwa with jaggery | Vazhai pazham halwa-How to make-Step by step photos


Banana halwa with jaggery


Cuisine Style: Tamil Nadu, Kerala, India | Preparation & Cooking Time: 30 min | To Serve: 4 | Type: Sweet, dessert, diwali special sweet, holi, pongal

Ingredients

  • Banana or Nenthra pazham] – 7 [Fully ripped]
  • Ghee [melted butter] – 4 tbsp
  • Jaggery [Vellam]– ¼ cup to ½ cup
  • Almond-5
  • Cashew Nut-4
  • Rice flour or corn flour – 1 to 2 tbsp [optional]

Preparation Method

  • Heat pan add water & jaggery melt it then drain/filter[to remove impurities] & again cook till light thick syrup consistency
  • Peel off the banana skin mash well
  • In a wide pan take 1 tbsp of ghee and roast (light brown) almonds, cashew nuts & chop, keep it aside.
  • In the same pan add ghee & mashed banana sauté for 3 minutes and this make the banana tender.
  • Pour the jaggery syrup to the pan stir well on medium flame for 10 min.
  • Add ghee & stir continuously till the mixture becomes thick / start leaving the pan.
  • Then cut off heat & Garnish with dry fruits serve cold / warm / hot.

How to make Banana halwa-Step by step photos

Add jaggery & water let it meltHeat broad pan add milk and let it boil

Then drain & pour in the same pan Cook till light thick syrup consistencyCook till light thick consistency

Jaggery syrup is readyJaggery syrup is ready

Mash bananaMash banana

Mashed banana is readyMashed banana is ready for banana halwa

Ghee roast almonds & cashewnutsGhee roast almonds cashewnuts

Heat ghee in a pan add mashed bananaHeat ghee in a pan add mashed banana

Add jaggery syrupAdd jaggery syrup

Stir well on medium flameStir well on medium flame

Stir banana halwa mixtureStir banana halwa mixture

Stir continuously till thickenesHeat broad pan add milk and let it boil

Add gheeAdd ghee

Add rice flourAdd rice flour

Stir well till the mixture start leaving the panStir well till the mixture start leaving the pan

Banana halwa is still sticky consistency stir wellBanana halwa is still sticky consistency stir well

Banana halwa is almost doneBanana halwa is almost done

Banana halwa is ready cut off heatBanana halwa is ready cut off heat

Pour banana halwa mixture to the ghee greased tray & let it coolPour banana halwa mixture to the ghee greased tray & let it cool

Then cut the mixture into desired shapes, serve hot or chilledThen cut the mixture into desired shapes serve hot or chilled

Banana halwa with jaggeryBanana halwa with jaggery

Vazhai pazham halwa with roasted nutsVazhai pazham halwa with roasted nuts


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