Baingan pakora | Eggplant fritters-How to make-Step by step photos


Baingan pakora


Cuisine Style: India | Preparation & Cooking Time: 8 to 10 minutes | To Serve: 3 | Take with: Green chutney, Tomato chilli sauce, green chilli sauce, coconut chutney | Type: Snacks


Ingredients

  • Baingan[Eggplant, Brinjal] - 2
  • Besan [gram flour, kadalai maavu] – 1 cup
  • Rice flour – 3 tbsp
  • Red chilli powder – 1 tsp
  • Turmeric powder- ¼ tsp
  • Asafetida a pinch
  • Oil - 1 tbsp
  • Salt to taste
  • Water as needed
  • Oil – ¼ ltr [for frying]

Preparation Method

  • Wash & slice eggplant
  • Add gram flour, rice flour, salt, asafetida, red chilli & turmeric powder then add water mix well & make batter without lumps
  • Add 1 tbsp of oil into gram flour batter for crispiness & fluffy
  • Heat oil in a pan, dip eggplant slices in the prepared batter, drop it in oil, deep fry till crisp & golden brown both sides on medium hot oil
  • Once its ready remove from oil, drain on absorbent paper & serve hot with tea or coffee.

How to make Baingan pakora- Stepwise pictures[Instant& Quick]

Slice eggplantSlice eggplant

Add gram flour, rice flour ,asafetida & salt mix wellAdd gram flour, rice flour ,asafetida & salt mix well

Add red chilli, turmeric powder mix wellAdd red chilli, turmeric powder mix well

Add water make batter then add oil mix well. Add water make batter then add oil bajji batter is ready

Dip eggplant into the batterDip eggplant into the batter

Heat oil in a pan , drop eggplantHeat oil drop eggplant

Deep fry eggplant till crisp and golden brownDeep fry eggplant till crisp and golden brown

Once its ready remove from oilOnce its ready remove from oil

Aubergine bhajiAubergine bhaji

Eggplant fritter is ready serve hot with green chutneyEggplant fritter is ready serve hot with green chutney


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