Avarakkai malabar kootu | Broad beans coconut malabar dry curry


Avarakkai malabar kootu


Cuisine Style: Tamil Nadu, Kerala, South India | Cooking Time: 10 minutes | To Serve: 4 | Take with: Rice | Type: Kootu

Ingredients

  • Avarakkkai [broad beans]– ¼ kg, 125 grams
  • Turmeric powder - ¼ tsp
  • Salt to taste
  • Water as needed.

For grinding

  • Coconut – 3 tbsp [grated]
  • Cumin seeds – 1 tbsp
  • Green chilli – 1 [chopped]
  • Add above mentioned ingredients in a mixer jar & grind with 4 tbsp of water.

For seasoning

  • Mustard seeds – 1 tbsp
  • Coconut oil – 1 tbsp
  • Curry leaves – 1 spring

Method

  • Boil avarakkai with salt, turmeric powder till soft.
  • Add ground paste & let it thickens.
  • For seasoning:-Heat coconut oil in a pan add mustard seeds & let it splutter. Then add curry leaves cut off heat.
  • Add seasoned ingredients into the avarakkai mixture mix well & cut off heat. Serve hot with rice

Broad beans malabar thengai kootu

Broad beans malabar thengai kootu


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