Aloo paneer kachori-How to make-Step by step photos [Healthy version]


Aloo paneer kachori


Cuisine Style: North India | Cooking Time: 15 minutes | To Serve: 4 | Take with: Tomato Sauce or Green Chutney | Type: Evening Snacks

For Filling[Stuffing]-Ingredients

  • Paneer - ¼ cup [grated]
  • Potato - 1 [boiled, mashed]
  • Onion -1 [finely chopped]
  • Garlic – 1 [finely chopped]
  • Ginger - 1 tbsp [finely chopped]
  • Green chili- ½ tbsp [finely chopped]
  • Red chilli powder – ½ tbsp
  • Dry mango powder – ½ tbsp
  • Garam masala – ½ tsp
  • Coriander leaves - 2 springs
  • Salt to taste
  • Oil-2 tbsp
  • Oil for deep frying
  • Tomato sauce or ketchup for serving

Method for filling[Stuffing]

  • Heat oil in a pan add onion, ginger, & garlic saute.
  • Then add green chilli, red chilli powder, dry mango powder, garam masala powder, potato& carrot saute for a min.
  • Add green chilli garam msala, dry mango powder, turmeric & red chilli powder mix well.
  • Finally add coriander leaves mix well. Then cut off heat keep it aside.

For kachori Dough Ingredients

  • Wheat flour – 1 cup
  • All purpose flour / Maida - 2 tbsp [optional]
  • Salt to taste
  • Sugar a pinch
  • Ghee – 2 tbsp
  • Oil - 1 tbsp
  • Water as needed
  • * Mix all ingredients then make soft dough & cover it & leave it for 10 min.

Method For Making Samosa[Final Cut]

  • Divide the dough in to equal size balls (lemon size).
  • Take one ball, sprinkle flour, roll into thick round poori shape.
  • Place aloo paneer stuffing, fold & flatten little bit.
  • Heat oil in a pan, put raw kachori on low to medium hot oil deep fry till crisp & golden brown
  • Once its ready, remove from oil, drain on absorbent paper.
  • Serve hot with green chutney or tomato or chilli sauce.

Tip & Note

  • Dont over heat oil.
  • For khasta kachori use moong dal or urad dal.
  • For dry kachori use, cashewnuts, almonds, pistachios, raisins, fennel, coriander seeds, masala powder, sugar
  • Normal kachori contains full of maida but we created healthy version of kachori using wheat flour

How to make Aloo paneer kachori- Stepwise pictures[Instant& Quick]

Add wheat flour, ghee, salt, oil & water make soft dough, then divide dough into equal size ballsAdd wheat flour, ghee, salt, oil & water make soft dough, then divide dough into equal size balls

Aloo paneer stuffingAloo paneer stuffing

Sprinkle flour roll out into thick pooriSprinkle flour roll out into thick poori, grease with 1 tbsp of ghee

Place aloo paneer stuffingPlace aloo paneer stuffing

Fold it & flatten little bitFold it & flatten little bit

Heat oil in a pan, put raw kachori, deep fry on low to medium hot oilHeat oil in a pan, put raw kachori, deep fry on low to medium hot oil

Flip over & cook both sidesFlip over & cook both sides

Potato paneer kachori is ready, remove from oil & drain on absorbent paperPotato paneer kachori is ready, remove from oil & drain on absorbent paper

Aloo paneer kachoriAloo paneer kachori


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