Rice is the staple food for the people of South India. Consumption of wheat is less compared to North India. Most of the vegetarian and non-vegetarian dishes of this region have a generous use of coconuts, pepper, mustard seed and other spices. Generally South Indian dishes are spicy. It has brilliant blend of flavors, bright colors, smell, and taste. So, south Indian foods are enerally tasty, spicy and colorful. Moreover south Indian food is known for its medicinal value.
Tamil Nadu, Karnataka, Andhra Predesh and Kerala are the four states that constitute South India. South India is hot and humid. South Indians are generally vegetarian. Andhra cuisine from Andhra Predesh is too spicy. They use more chilli and pepper. Chettinad cuisine from Tamil Nadu is rich and flavorful taste. Coconut, banana are main ingredients of Kerala food.
Published on 28/12/14
Are you too much bored with readymade items? And really you want to give a try to something on your own? Here is the Rava Dosa recipe which is all-time favorite for everyone. It is instant, quick and tasty.
Published on 29/12/14
Generally we make Kozhukattai occasionally, that too on the Vinayakar Chaturthi. But Ragi Kolukattai, is something new, tasty and healthy too. It is easy to prepare. It can be a breakfast, quick snacks for your kids.
Published on 24/02/14
Sainarayana, a young scientist shows how to celebrate Pongal. While he prepares, he explains the importance of pongal. He hopes this would bring awareness among tamilians. Keep the our tradition live.
Published on 10/11/14
In my cooking video series, I choose nice outdoor.This video is shot on the edge of the Srirangam Nattuvaikkal where the Cauvery River splits into two. I equally enjoyed the taste of Red Rice puttu and the atmosphere.
Published on 15/11/14
Have bored of listening to my voice on my cooking video series? For a change this Adhirasam video is dubbed with 4 years old boy cute voice. For those who don’t understand his slang the transcript is scrolling on the video.
Published on 23/11/13
When I had a plan to share my first video recipe I wanted to show something unique and different. So I used mud stove with wooden stick, casting-iron appam pan & mud utensils etc., Enjoy the Appam Kadala Curry...
Those days there were no these many varieties of chocolates. My favourite one was ‘Kamar Kattu’. I went to my old school permises. I was glad to see the same lady (now granny) and asked her if she could offer the same Kamar Kattu.
Know your Calorie values of some common Vegetarian, non-vegetarian and some common food items. Remember, intake of one course meal should be around 800 Calories. Know more about what you need to eat...
Indian recipes demand large range of ingredients even for simple recipe. All ingredients have medicinal value in it. Some of the ingredients heal food poison, cure fever and prevent cancer. Here are the photos.
I’m Sridher, from Trichy. Basically I am a big fan of food.I would like to have my plate filled with at least 2 to 3 colors of dishes. I really started cooking when I got bored with hotel food. I had tried some recipes, succeeded many of them but failed few too. I don’t want to bore you more. Please share your comments on this blog.